{"id":37708,"date":"2026-02-20T17:06:08","date_gmt":"2026-02-20T16:06:08","guid":{"rendered":"https:\/\/sandboxagrifoodtech.es\/proyectos-e-iniciativas\/evaluacion-regulatoria-de-la-piel-plateada-de-cafe\/"},"modified":"2026-04-21T17:02:26","modified_gmt":"2026-04-21T15:02:26","slug":"regulatory-assessment-of-coffee-silverskin","status":"publish","type":"cpt_portfolio","link":"https:\/\/sandboxagrifoodtech.es\/en\/projects-and-initiatives\/regulatory-assessment-of-coffee-silverskin\/","title":{"rendered":"Regulatory assessment of coffee silverskin"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"37708\" class=\"elementor elementor-37708 elementor-37408\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5b47de18 e-flex e-con-boxed sc_layouts_column_icons_position_left e-con e-parent\" data-id=\"5b47de18\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4238e70c sc_fly_static elementor-widget elementor-widget-text-editor\" data-id=\"4238e70c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Challenge<\/h3>\nWork with <a href=\"https:\/\/www.cnta.es\/en\/home-2\/\" target=\"_blank\">CNTA<\/a> to explore the potential of coffee silverskin as a new functional ingredient. Coffee silverskin is currently considered a coffee byproduct and has no approved food use. Preliminary technical information will be gathered to serve as the basis for a future application for evaluation and authorization as a novel food ingredient for different applications.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Support for the regulatory evaluation of coffee silverskin.<\/p>\n","protected":false},"author":1,"featured_media":37511,"comment_status":"closed","ping_status":"closed","template":"","sector":[327],"area_tecnologica":[318],"cpt_portfolio_tag":[],"cpt_portfolio_group":[319],"class_list":["post-37708","cpt_portfolio","type-cpt_portfolio","status-publish","has-post-thumbnail","hentry","sector-functional-foods","area_tecnologica-development-of-new-foods-and-beverages-for-healthy-nutrition","cpt_portfolio_group-project"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Regulatory assessment of coffee silverskin - 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