{"id":37709,"date":"2026-02-20T17:05:01","date_gmt":"2026-02-20T16:05:01","guid":{"rendered":"https:\/\/sandboxagrifoodtech.es\/proyectos-e-iniciativas\/fracciones-funcionales-de-harina-de-leguminosas\/"},"modified":"2026-04-21T17:16:57","modified_gmt":"2026-04-21T15:16:57","slug":"functional-fractions-from-legume-flour","status":"publish","type":"cpt_portfolio","link":"https:\/\/sandboxagrifoodtech.es\/en\/projects-and-initiatives\/functional-fractions-from-legume-flour\/","title":{"rendered":"Functional fractions from legume flour"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"37709\" class=\"elementor elementor-37709 elementor-37406\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5b47de18 e-flex e-con-boxed sc_layouts_column_icons_position_left e-con e-parent\" data-id=\"5b47de18\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4238e70c sc_fly_static elementor-widget elementor-widget-text-editor\" data-id=\"4238e70c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Challenge<\/h3>\nCharacterize the functional fractions obtained from <em>Lathyrus sativus<\/em> flour, a traditional legume now largely unused in Spain, with the aim of reviving its cultivation due to its resilience, sustainability, low carbon footprint and soil-regenerating potential.\nThe project develops technical knowledge on its functionality and food safety to assess its suitability within the regulatory framework for new food ingredients.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Characterization of functional fractions obtained from <em>Lathyrus sativus<\/em> flour.<\/p>\n","protected":false},"author":1,"featured_media":37780,"comment_status":"closed","ping_status":"closed","template":"","sector":[329],"area_tecnologica":[318],"cpt_portfolio_tag":[],"cpt_portfolio_group":[319],"class_list":["post-37709","cpt_portfolio","type-cpt_portfolio","status-publish","has-post-thumbnail","hentry","sector-ingredients","area_tecnologica-development-of-new-foods-and-beverages-for-healthy-nutrition","cpt_portfolio_group-project"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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