<style id="elementor-post-37710">.elementor-37710 .elementor-element.elementor-element-5b47de18{--display:flex;}.elementor-37710 .elementor-element.elementor-element-5b47de18 .trx_addons_bg_text{z-index:0;}.elementor-37710 .elementor-element.elementor-element-5b47de18 .trx_addons_bg_text.trx_addons_marquee_wrap:not(.trx_addons_marquee_reverse) .trx_addons_marquee_element{padding-right:50px;}.elementor-37710 .elementor-element.elementor-element-5b47de18 .trx_addons_bg_text.trx_addons_marquee_wrap.trx_addons_marquee_reverse .trx_addons_marquee_element{padding-left:50px;}</style>{"id":37710,"date":"2026-02-20T17:07:28","date_gmt":"2026-02-20T16:07:28","guid":{"rendered":"https:\/\/sandboxagrifoodtech.es\/proyectos-e-iniciativas\/temperatura-de-conservacion-de-vegetales-congelados\/"},"modified":"2026-09-25T16:26:11","modified_gmt":"2026-09-25T14:26:11","slug":"storage-temperature-of-frozen-vegetables","status":"publish","type":"cpt_portfolio","link":"https:\/\/sandboxagrifoodtech.es\/en\/projects-and-initiatives\/storage-temperature-of-frozen-vegetables\/","title":{"rendered":"Storage temperature of frozen vegetables"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"37710\" class=\"elementor elementor-37710 elementor-37409\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5b47de18 e-flex e-con-boxed sc_layouts_column_icons_position_left e-con e-parent\" data-id=\"5b47de18\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4238e70c sc_fly_static elementor-widget elementor-widget-text-editor\" data-id=\"4238e70c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Challenge<\/h3><p>Assess the feasibility of storing fruit-based frozen ingredients at \u201315\u202f\u00b0C instead of the \u201318\u202f\u00b0C required by current legislation.<br \/>The project evaluates the impact on product quality and food safety, and quantifies the potential energy savings, with the aim of proposing more sustainable storage practices supported by technical criteria.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ab8e72c sc_fly_static elementor-widget elementor-widget-text-editor\" data-id=\"ab8e72c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Project results<\/h3><p>For the plant matrices analysed, the results confirm the feasibility of storing frozen products at \u201315 \u00b0C rather than the conventional \u201318 \u00b0C, without compromising quality or food safety.<\/p><p>This evidence is particularly relevant because there are currently no specific regulatory criteria for validating, through experimental studies, storage conditions that differ from conventional practice. In the absence of such criteria, conservative margins have traditionally been applied by default.<\/p><p>The Spanish Food Code defines freezing without establishing a single temperature threshold. This opens the door to alternative approaches supported by scientific evidence, such as that generated by Iberfruta through this project, and represents a step towards more sustainable and energy-efficient storage practices.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Reducing energy consumption in the cold chain: feasibility of storing frozen vegetable-based ingredients at \u201315\u202f\u00b0C without compromising quality.<\/p>\n","protected":false},"author":1,"featured_media":37513,"comment_status":"closed","ping_status":"closed","template":"","sector":[326],"area_tecnologica":[324],"cpt_portfolio_tag":[],"cpt_portfolio_group":[319],"class_list":["post-37710","cpt_portfolio","type-cpt_portfolio","status-publish","has-post-thumbnail","hentry","sector-frozen-and-ultra-frozen-foods","area_tecnologica-innovation-applied-to-food-preservation-and-packaging-systems","cpt_portfolio_group-project"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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