{"id":37710,"date":"2026-02-20T17:07:28","date_gmt":"2026-02-20T16:07:28","guid":{"rendered":"https:\/\/sandboxagrifoodtech.es\/proyectos-e-iniciativas\/temperatura-de-conservacion-de-vegetales-congelados\/"},"modified":"2026-04-21T17:18:37","modified_gmt":"2026-04-21T15:18:37","slug":"storage-temperature-of-frozen-vegetables","status":"publish","type":"cpt_portfolio","link":"https:\/\/sandboxagrifoodtech.es\/en\/projects-and-initiatives\/storage-temperature-of-frozen-vegetables\/","title":{"rendered":"Storage temperature of frozen vegetables"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"37710\" class=\"elementor elementor-37710 elementor-37409\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5b47de18 e-flex e-con-boxed sc_layouts_column_icons_position_left e-con e-parent\" data-id=\"5b47de18\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4238e70c sc_fly_static elementor-widget elementor-widget-text-editor\" data-id=\"4238e70c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Challenge<\/h3>\nAssess the feasibility of storing fruit-based frozen ingredients at \u201315\u202f\u00b0C instead of the \u201318\u202f\u00b0C required by current legislation.\nThe project evaluates the impact on product quality and food safety, and quantifies the potential energy savings, with the aim of proposing more sustainable storage practices supported by technical criteria.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Reducing energy consumption in the cold chain: feasibility of storing frozen vegetable-based ingredients at \u201315\u202f\u00b0C without compromising quality.<\/p>\n","protected":false},"author":1,"featured_media":37513,"comment_status":"closed","ping_status":"closed","template":"","sector":[326],"area_tecnologica":[324],"cpt_portfolio_tag":[],"cpt_portfolio_group":[319],"class_list":["post-37710","cpt_portfolio","type-cpt_portfolio","status-publish","has-post-thumbnail","hentry","sector-frozen-and-ultra-frozen-foods","area_tecnologica-innovation-applied-to-food-preservation-and-packaging-systems","cpt_portfolio_group-project"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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