{"id":37713,"date":"2020-07-23T13:52:45","date_gmt":"2020-07-23T11:52:45","guid":{"rendered":"https:\/\/sandboxagrifoodtech.es\/proyectos-e-iniciativas\/"},"modified":"2026-04-21T13:05:32","modified_gmt":"2026-04-21T11:05:32","slug":"projects-and-initiatives","status":"publish","type":"page","link":"https:\/\/sandboxagrifoodtech.es\/en\/projects-and-initiatives\/","title":{"rendered":"Projects and initiatives"},"content":{"rendered":"\t\t
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Food ingredient derived from Tenebrio molitor<\/em><\/a><\/h5>
Company<\/span>Protiberia<\/span><\/span>Research area<\/span>Development of new foods and beverages for healthy nutrition<\/span><\/span>Sector<\/span>Human and animal nutrition<\/span><\/span><\/div><\/div><\/div><\/div><\/div>
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Technology for the safe washing of plant-based products<\/a><\/h5>
Company<\/span>Uraphex<\/span><\/span>Research area<\/span>Resource-use optimization<\/span><\/span>Sector<\/span>Vegetable canning industry<\/span><\/span><\/div><\/div><\/div><\/div><\/div>
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Regulatory assessment of coffee silverskin<\/a><\/h5>
Company<\/span>Pascual Innoventures<\/span><\/span>Research area<\/span>Development of new foods and beverages for healthy nutrition<\/span><\/span>Sector<\/span>Functional foods<\/span><\/span><\/div><\/div><\/div><\/div><\/div>
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Functional fractions from legume flour<\/a><\/h5>
Company<\/span>Lugartis<\/span><\/span>Research area<\/span>Development of new foods and beverages for healthy nutrition<\/span><\/span>Sector<\/span>Ingredients<\/span><\/span><\/div><\/div><\/div><\/div><\/div>
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Storage temperature of frozen vegetables<\/a><\/h5>
Company<\/span>Iberfruta<\/span><\/span>Research area<\/span>Innovation applied to food preservation and packaging systems<\/span><\/span>Sector<\/span>Frozen and ultra-frozen foods<\/span><\/span><\/div><\/div><\/div><\/div><\/div>
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Precision-fermented ovalbumin<\/a><\/h5>
Company<\/span>Sygma<\/span><\/span>Research area<\/span>Identification or development of new ingredients<\/span><\/span>Sector<\/span>Functional ingredients<\/span><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t2026 Call for Projects<\/span>

Submit your project before 15 May<\/span><\/h1><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In 2026, we are launching a new call for projects aimed at agri\u2011food organisations developing innovations that operate at the regulatory frontier or in contexts of regulatory uncertainty.<\/p>\n

Selected projects will gain access to the Testing Environment with 100% funding for the activities carried out by CNTA and its collaborating entities.<\/p>\n<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tLearn more<\/span><\/span><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Food ingredient derived from Tenebrio molitor CompanyProtiberiaResearch areaDevelopment of new foods and beverages for healthy nutritionSectorHuman and animal nutrition Technology for the safe washing of plant-based products CompanyUraphexResearch areaResource-use optimizationSectorVegetable\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":83,"comment_status":"closed","ping_status":"closed","template":"","meta":{"content-type":"","inline_featured_image":false,"footnotes":""},"class_list":["post-37713","page","type-page","status-publish","hentry"],"yoast_head":"\nProjects and initiatives - SANDBOX<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sandboxagrifoodtech.es\/en\/projects-and-initiatives\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Projects and initiatives - 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