Challenge
Validate the food use of Tenebrio molitor protein powder processed through microwave-assisted drying. The aim is to explore its potential equivalence to the Tenebrio molitor protein powder currently on the market and to generate solid technical evidence to support its progress within the food regulatory framework.
Project results
The project assessed the feasibility and safety of an ingredient derived from Tenebrio molitor, reviewing the critical points and potential hazards associated with it, as well as the control measures applicable to the process.
The species already has several novel food authorisations in the European Union, providing a favourable starting point.
The work also confirmed that each new combination of ingredient, processing method and technical specifications must demonstrate its own history of use and undergo an independent assessment. This evidence will help Protiberia anticipate the regulatory requirements applicable to its innovation.
