Food ingredient derived from Tenebrio molitor
CompanyProtiberiaResearch areaDevelopment of new foods and beverages for healthy nutritionSectorHuman and animal nutrition
Technology for the safe washing of plant-based products
CompanyUraphexResearch areaResource-use optimizationSectorVegetable canning industry
Regulatory assessment of coffee silverskin
CompanyPascual InnoventuresResearch areaDevelopment of new foods and beverages for healthy nutritionSectorFunctional foods
Functional fractions from legume flour
CompanyLugartisResearch areaDevelopment of new foods and beverages for healthy nutritionSectorIngredients
Storage temperature of frozen vegetables
CompanyIberfrutaResearch areaInnovation applied to food preservation and packaging systemsSectorFrozen and ultra-frozen foods
Precision-fermented ovalbumin
CompanySygmaResearch areaIdentification or development of new ingredientsSectorFunctional ingredients
2026 Call for Projects
Submit your project before 15 May
In 2026, we are launching a new call for projects aimed at agri‑food organisations developing innovations that operate at the regulatory frontier or in contexts of regulatory uncertainty.
Selected projects will gain access to the Testing Environment with 100% funding for the activities carried out by CNTA and its collaborating entities.
