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Storage temperature of frozen vegetables

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Storage temperature of frozen vegetables

Challenge

Assess the feasibility of storing fruit-based frozen ingredients at –15 °C instead of the –18 °C required by current legislation. The project evaluates the impact on product quality and food safety, and quantifies the potential energy savings, with the aim of proposing more sustainable storage practices supported by technical criteria.

Reducing energy consumption in the cold chain: feasibility of storing frozen vegetable-based ingredients at –15 °C without compromising quality.

CompanyIberfrutaResearch areaInnovation applied to food preservation and packaging systemsSectorFrozen and ultra-frozen foodsShare